We had a “kid free” weekend at home in Woodinville for Valentines. This meant quiet time together and playing our Blues Radio on Pandora really loud and Kevin cooking up awesome dishes. We really enjoy seafood, and since the kiddos don’t, we went all out seafood feast weekend!
2/14/14 Friday Night Dinner1st Course: Seared Ahi Tuna, 2nd Course: Seared Scallop in hot chili pepper orange sauce, 3rd Course: Sturgeon in lemon caper sauce served with Gorman Big Sissy Chardonnay. (Seafood from Tim’s Seafood, Kirkland, WA)
2/15/14: Saturday Night Dinner (Featuring Patterson Cellars Wines)
1st Course: Lobster with saffron beurre blanc parpedelle pasta served with a Patterson Cellars Melange Blanc. 2nd Course: Sage Crusted Lamb chop with port reduction (Patterson Cellars Port) and roasted sweet squash, accompanied by Patterson Cellars Tempranillo. Dessert was angel food cake with Late Harvest Rousanne (Patterson Cellars) marinated strawberries and vanilla bean ice cream.
(Seafood from Whole Foods Market)