Our first of many dinner parties last night.
Our annual Rosé party has gotten too big (70) which didn’t give us much time to talk to our friends at the party this Summer. Kevin and I decided we are switching it and we are going to have dinner parties with groups of 8-12 at a time. Last night was a party of eight. The guest list was a surprise, and it turned out to be a great blend of personalities! The food was amazing, Kevin is such a great cook! Party #1 was a success!
– Heirloom tomato peaches, Burrata cheese and tomato salad with finished with chiffon basil
– Chinese five spice tea infused shrimp sautéed and served over jasmine rice
– Steak Oscar with Dungeness crab, asparagus, bernaise sauce and herb roasted potatoes
– Dessert, a frozen mango custard with raspberries and blueberries