Cooking Fresh Halibut with Chef

Saturday night dinner at home with Chef fixing Halibut with fennel and line crema, mushroom couscous and fresh english peas

Always start out with bubbles
Whipping up the fresh cema sauce
My Chef
Fresh Halibut from Town & Country Mkt Mill Creek
Fresh English Peas
Rainbow Micro greens
Searing the Halibut: What? butter AND Olive Oil?
Time for the oven! Chef always uses 425 degrees and convection roast settings on everything
Chef plating it up
Paired with a Brian Carter Cellars Oriana!

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