Saturday night dinner at home with Chef fixing Halibut with fennel and line crema, mushroom couscous and fresh english peas
Tag Archives: Woodinville
Cooking Fresh Halibut with Chef
Posted in Wa Wine
Tagged brian carter cellars, tastingfoodwine, Woodinville, woodinville wine country
Love The Wine You’re With
Every year, Valentines night dinner is at home, we dine at what we call the “LeBrendt Bistro”. Kevin is a fantastic cook, its always exciting to watch him cook and enjoy time together. Tonight’s dinner was paired with three Lauren Ashton Wines. With at least 15 of his wines scoring 90+, Kit is one of the top winemakers in Woodinville Wine Country. Kevin carefully chose three Lauren Ashton wines to pair with the three courses he planned and prepared.
First Course: Fresh Kusshi Oysters and Lauren Ashton 2012 Cuvée Méline (91 Points, Paul Gregutt, Wine Enthusiast Magazine)
Kevin paired this fantastic white blend of three quarters Sauvignon Blanc and one quarter Sémillon with Kusshi Oysters on the half shell. Kevin prepared a mignonette with the wine, rice vinegar, diced lemon grass, garlic and a fresh lemon juice. The acidity and hints of grapefruit of the Cuvée Méline really brought out the ocean flavor of the fresh oysters. We love the Kusshi oysters, petite with a mild flavor, and purchased fresh from Central Market, our favorite go to place for fresh seafood.
Second Course: Picatta Collasal Prawn and Lauren Ashton 2012 Roussanne (92 Points, Paul Gregutt, Wine Enthusiast Magazine)
Kevin prepared a Collasal Prawn in picatta sauce resting on a bed of fresh angel hair pasta. The Roussanne with its velvety mouth feel cuts through the acidity of the picatta sauce and enhances the fresh flavors of the prawn.
Third Course: Seared Black Pepper crusted Filet Mignon and Lauren Ashton 2012 Cabernet Sauvignon (New Release!)
This was Kevin’s favorite pairing, because he loves beef and we do not eat it often. Kevin dipped the filet in crushed black pepper and then seared it and served it with a bed of Yukon Gold mashed potatoes. The sauce on the top of the filet, he made using the Cabernet Sauvignon, creating a reduction sauce with dried cherries. Such a classic pairing, and it really brought out the dark pitted fruit flavors and the sweetness of sauce softened the tannins just right. I am sure when the reviews come in, this wine will also become a 90+ wine.
“The discovery of a good wine is increasingly better for mankind than the discovery of a new star.” – Leonardo Da Vinci
“There can never be any substitute for your own palate nor any better education than tasting the wine yourself.” – Robert Parker
The LeBrendt Bistro Is Open!
I really am very happy that Kevin has found his dream job, working at J Bookwalter Tasting Studio in Woodinville. But, with Kevin focusing on his new job recently as the J Bookwalter Tasting Studio Manager, the “LeBrendt Bistro” at home has been empty and the table, getting dusty. I asked Kevin if he could fire up a great meal again and we could dine at our “bistro” at home, unless he forgot how to do all that?? Kevin responded to the challenge with a great meal, great wines and a lot of fun during a kid free evening at home.
I am very lucky, and one way that I express my gratitude is by posting this blog post with great pictures of our dishes! Kevin likes to course it out, small bites, many courses, pairing each course with a different bottle of wine.
Our first course was a fantastic pairing of Kusshi Oysters with Guardian Cellars Sauvignon Blanc. Fresh Kusshi Oysters with a cilantro Aleppo Pepper minuet. These small oysters are easy to eat, and have a great flavor.
Kevin whipped up course number two: a tomato micro green salad with apple balsamic vinaigrette with a Scarborough Rose’ of Grenache. I love balsamic vinegar and the micro greens were fantastic with the tomatoes adding a bit of spicy flavors. This was a Rose’ we had not tried before. It was a nice, dry Rose’ which paired really well with Kevin’s dish.
Course three, delectable five spice grilled prawns with an orange zest sauce, resting against jasmine rice and grilled bok choy, paired with Charles Smith Sixto Chardonnay. Fantastic orange flavors in this dish, this was a new sauce that Kevin created and I loved it! He should try it again with chicken, that would be great too! Kevin never uses a recipe, and has a natural ability to combine flavors that work great together.
Course four, our main course, boneless chicken thighs stuffed with apples, onions and baby shiitake mushrooms, resting on a savory bed of butternut squash puree with fresh Sage paired with Page Cellars 2006 Preface Red Mountain Cabernet Sauvignon (A gift from our neighbor, Thanks Jerry!)
Kevin had a dessert planned, but one of the kids arrived home and the house was busy again!
Thank you Kevin, for a fantastic dinner!! I am one lucky woman! XXXOOO
It’s Going To Be A Great Weekend! The TastingFoodWine Guide to Woodinville
There is nothing quite like a beautiful spring weekend in Woodinville. In all of my years living here, my best memories are of being outside, in wine country, with Kevin, tasting fabulous wines and bringing home many bottles to treasure and enjoy with Kevin’s fabulous cuisine he creates at home, AKA “Café LeBrendt”. Here is a link to the latest weather info online: http://www.king5.com/weather/
Friday 4/17:
Start the weekend off right @ Patterson Cellars/Gorman: Music on the patio James Coates from 6-8 pm, glass pours, and one of the best spots to be on Friday night at the roundabouts.
Novelty Hill-Januik Winery: This is the opening day of their release of their 2014 Spring Run Rosé. Every year we enjoy this fantastic wine, and we love to visit the winery. Many of their wines are rated 90+ and another great reason to visit is the winery’s is the architecture and spectacular outdoor grounds. They serve small brick oven pizzas Fri-Sundays. http://www.noveltyhilljanuik.com/ Photos: http://www.noveltyhilljanuik.com/visit/photo-gallery/
Saturday 4/18:
Michael Florentino Cellars: 12pm to 5pm. Celebrate Spring with the release of thier 2014 Rosé and Gecko Cellars 2014 Pinot Grigio. Warehouse District: 19501 144th Ave NE, Suite C1200. http://www.michaelflorentinocellars.com/
Woodinville Wine Cellars: 2014 Rosé and 2012 Cabernet Franc Release: Release party for their 2014 Rosé and our 2012 Cabernet Franc! This is going to be an awesome PARTY with BBQ, outdoor activities (weather permitting) entertainment, and a great time of socializing and having fun! 17721 132nd Avenue NE. http://www.woodinvillewine.com/.
Force Majeure Winery: 1pm to 5pm. Release Party for featuring samplings from their estate wines and collaboration series Rhône wine offerings. Also, live jazz from John Seman Quartet and delicious food from Crisp Creperie Food Truck. This is one winery Kevin and I have not yet visited, and I am looking forward to checking out their wines. Warehouse District: 18720 142nd Ave NE. http://www.forcemajeurevineyards.com/ Please email Carrie at carrie@fm-wine.com for more info.
Novelty Hill-Januik Winery: Release of their 2014 Spring Run Rosé. Every year we enjoy this wine, and we love to visit the winery, many of their wines are rated 90+ and besides the wines, a great reason to visit is the winery’s is the architecture and spectacular outdoor grounds. http://www.noveltyhilljanuik.com/ Photos: http://www.noveltyhilljanuik.com/visit/photo-gallery/
Do you have the time to enjoy a 9 course dinner at one of only 42 Restaurants in North America rated 5 Diamond?
The Herbfarm, a 5 diamond restaurant, right here in Woodinville, WA!
Enjoy this last weekend of the Current Seasonal Menu “Chambers of the Sea”
Winter’s firming waters and the converging spring warmth serve up the best seafood of the year. Join us for our annual tribute to the bounty of the Sea in the Pacific Northwest.
http://theherbfarm.com/dining/
Reinvigorating the bee colonies at The Herbfarm restaurant. Fantastic top notch cuisine starts right here:
A BEESY DAY at The Herbfarm
Posted in Wa Wine
Tagged rose wine, wa wine, wine tasting, wine tasting rooms, Woodinville, woodinville wine country
It is Halibut season and WA Wine month. Tonight at home (aka “Café LeBrendt”) Kevin cooked up fresh blackened Halibut resting in a bed of spicy fruit salsa puree and topped with a mango papaya salsa. The fish was so fresh, the spices of the blackened seasoning (from World Spice Market in Seattle) went really great with the fruits and paired well with a beautiful Washington Rosé.
Spring is upon us, and there is no better way to start off spring than with a vertical of Long Shadows Julia’s Dazzle Rosé of Pinot Gris, and a great reason to open up two bottles.
At first glance you notice the color between the two wines, the 2013 has a light copper color compared to the 2014 with a light rose petal hue. Tasting both vintages, the 2013, I get notes of raspberries, strawberries and a hint of sweetness in the finish. The 2014, I get vibrant kiwi and melon notes and it finishes with a slight effervescent. They were both a great accompaniment to the halibut, cooling the palate from the heat of the spiciness of the dish.
Spring has sprung, which means more Rosé releases, and Julia and I heading out to cover ground here in Woodinville, visiting many wineries to collect all of the Rosé wines for our 3rd Annual Rosé party here at our home this summer. We are excited about this year’s party, as we will have music by Larry Murante. Along with the wines, of course, I cook up spectacular bites, including a salmon and chicken taco bar.
Need suggestions for a great Rosé? Afraid of pink wine? Here are some great ones to try: A Maurice Cellars, Longshadows Vintners, Gramercy Cellars, Charles Smith (Walla Walla wineries). Woodinville: Patterson Cellars, Gorman Winery, Page Cellars, Woodinville Cellars, and Lauren Ashton Cellars Rosé release event is Saturday the 4th of April. I am lucky to have had an early preview of LA Rosé recently and I must say, it’s fantastic once again this year. So, go out and get your Rosé on!
and as Charles Smith says “Yes, you can drink pink wine and be a badass!”
Cheers!
– Kevin
Reserve Tasting Event in Woodinville @Willows Lodge 4/25/14
I just got our tickets for this event. This event is at Willows Lodge, where Kevin and I reunited after 20 yrs apart and where we married in July of 2012. Get a room at the lodge or have a designated driver, this will be a fun event!
From Woodinville Wine Countrys Website: http://woodinvillewinecountry.com/reserve/
As Good As It Gets – Woodinville Reserve Night at Willow’s Lodge
What better way to welcome in spring than by opening our reserve cellars? Reserve Night offers up what is arguably the richest feast of wine in the state. This is the best of the best: Woodinville’s highest-rated wines complemented by a toast to fine art. It’s an evening of nothing but award-winning, 90+ rated vintages.
For Northwest wine enthusiasts, it doesn’t get any better: the return of warmer weather, artworks to delight and challenge the eye, and Washington’s foremost offerings from the vineyard. You’ve been waiting all winter for this!
Participating wineries coming soon!
Date & Time:
Friday, April 25th
7:00 PM – 10:00 PM
Price:
Reserve Night – $90.00
To purchase tickets, click here: Brown Paper Tickets
BUT WAIT, THERE’S MORE….
Date & Time:To experience even more rarified air, there’s an option for our exclusive North of 95 tasting, where only the peak vintages of 95+ rated wines will be poured…more information to come.
Friday, April 25th
6:30 PM – 7:30 PM
Price:
North of 95 VIP Night – $160
To purchase tickets, click here: Brown Paper Tickets
Posted in Uncategorized
Tagged Reserve Night, Willows Lodge, wine enthusiasts, Woodinville
We Love Woodinville!
We both enjoy writing on Woodinville Food, Wine, Beer & Spirits. We are local Woodinville residents and are very supportive of our community!
@tastingfoodwine is our Twitter Account
Our website: www.tastingfoodwine.com
Facebook: tastingfoodwinewoodinville
follow us as we discover and revisit the tastes of Woodinville, WA out and about and at our Woodinville home.
As Woodinville residents, we embrace all that Woodinville has to offer in local beer, wine, spirits and eateries. On the weekends, we spend our time exploring the local breweries, wineries and tasting rooms of Woodinville. We will be sharing our experiences and promote all that Woodinville has to offer!
Kevin has over 20 yrs. experience in the restaurant and wine industry in both Washington and California. He contributes his expertise on wine and food. He has created many wine lists for his restaurants and in 2011 was presented an award by the WA Wine Commission for his list, which featured Northwest wines. Kevin is also an amazing cook. He frequently “chefs it up” and I must admit, I am spoiled with awesome cuisine on a regular basis.
As we make our way through all of the 100+ tasting rooms and wineries (yes, there is a distinction) in the Woodinville area, we love to discover new and exciting wines and meet fantastic people! After a day of tasting, we return home and talk about the wines, the people we’ve met and what we liked and didn’t like.
In our opinion it’s not all about the wine, it’s about the experience. The more successful tasting rooms have great wine, ambiance, are visually appealing and have pleasant, knowledgeable staff. We’ve had the best tasting experiences at the rooms that have interesting artwork on the walls, music (live or streamed), and a great staff (and please, no Goldfish crackers!). When the winemakers present the tasting room visitor with a great tasting experience, guests are more likely to have a memorable experience, purchase wines and return with their friends. A few standout mentions for a great tasting experience and wines in Woodinville are; Guardian Cellars, Lauren Ashton Cellars, JM Cellars, Page Cellars, Patterson Cellars and Sparkman Cellars.
We look forward to writing all about our experiences and promoting our local businesses!
With over 100 tasting rooms and wineries here in Woodinville, if you haven’t already done so, break out the WWC map and make it a point to come visit Woodinville Wine Country.
You can download the maps here: http://woodinvillewinecountry.com/maps/
Here is a link to Woodinville Wine Country Tour Guide
Also, if you are local here, there are many volunteer opportunities to experience the wine making process first hand, working side by side with the winemaker on bottling, labeling or crush activities.
Posted in Wa Wine, Wine, Woodinville
Tagged tasting rooms, WA, wine, winemakers, Woodinville, woodinville wine country
@tastingfoodwine 